Vegan acai bowl with fruity topping — Meal
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Macros (per serving)

Fat

32%

(30 g)

Protein

8%

(18 g)

Carbs

60%

(124 g)

104 g Net,

20 g Fiber

836 Calories (per serving)

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Vegan acai bowl with fruity topping

The last 9 days of NYC have been magical, beyond being a great city, the food was phenomenal! We ran from hot to her to test all vegan restaurants and get inspired for the blog. I can tell you .. that worked :) What we ate the most? This vegan acai bowl with delicious fruity topping. We have requested the recipe and so see here .. the favo acai bowl from New Yorkers! ENJOY!

Ingredients

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Banana (frozen)

2 pieces

Acai (freezer)

200 g

Almond milk

300 ml

Medjool dates (pitted)

3 pieces

Granola

6 hands

Strawberries

2 pieces

Chia seed

1 Tbsp

Kiwifruit (green)

1 piece

Shredded Coconut

2 Tbsp

Instructions

Difficulty

Easy

Prep time

15 min

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Details

Allergens

Nuts, Fruit, Gluten

Diet

Vegetarian, Vegan

Course

Breakfast, Lunch, Snack

Cooking equipment

Food processor

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Living the Green Life

Living the Green Life

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