Vegan apple pie — Meal
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Macros (per serving)

Fat

20%

(10 g)

Protein

5%

(6 g)

Carbs

75%

(80 g)

65 g Net,

15 g Fiber

439 Calories (per serving)

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Vegan apple pie

Here I am again! It has been a while since I put my last recipe online because I moved my blog! You were not supposed to see any of that, but unfortunately .. I am far from done with the new look of LivingtheGreenLife. Fortunately, it will be better, nicer and clearer from now on. I didn't want to be "off the air" for so long, but unfortunately I found out that I just wasn't made for the technical aspect of blogging. Fun! Come up with recipes! Top! Photography? Yes please! But don't ask me for tokens and xml files .. My site was still open but I couldn't update it. Fortunately, everything is working again and of course we celebrate that with a tasty recipe! One that I want to share with you for more than two weeks because I have been eating this healthy cup for breakfast for a while now. I am sure you will find this a party because it is my version of the apple pie. This is only raw, vegan, gluten-free and sugar-free. In addition, very healthy because only pure ingredients are requested. Nuts, fruit, superfoods and some cinnamon and you have a delicious, filling breakfast that tastes exactly like apple pie but then Raw and Vegan apple pie!

Ingredients

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For the vegan apple pie

Apple

4 pieces

Walnuts

1 hand

Dates

6 pieces

Cinnamon

1 Tbsp

For the topping

Pomegranate seeds

1 hand

Mulberries (dried)

1 hand

Instructions

Difficulty

Easy

Prep time

5 min

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Details

Allergens

Nuts, Fruit, Apple

Diet

Vegetarian, Vegan, Sirtfood

Course

Breakfast, Lunch, Snack

Cooking equipment

Food processor

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Living the Green Life

Living the Green Life

373 Recipes

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