Vegan apple strudel with cranberries and nuts — Meal
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Macros (per serving)

Fat

46%

(23 g)

Protein

5%

(6 g)

Carbs

49%

(53 g)

48 g Net,

5 g Fiber

443 Calories (per serving)

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Oven dish

Cakes

Vegan apple strudel with cranberries and nuts

It is Sunday morning and that of course requires a special breakfast! In recent weeks we have already shared recipes for vegan pancakes, French toast and breakfast muffins. So it was secretly a small challenge to come up with something new and special. So today a recipe for .. vegan apple strudel! We often eat this warm cake for dessert, but with a few adapted ingredients I think it is fine for breakfast (maybe just leave out the ice cream and whipped cream hihi).

Ingredients

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Puff pastry

270 g

Cranberries

1 Tbsp

Apple

3 pieces

Almonds

3 Tbsp

vegan butter

2 Tbsp

Almond flour

1 Tbsp

Coconut blossom sugar

3 Tbsp

Cinnamon

1 pinch

Nutmeg

1 pinch

Lemon juice

1 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

30 min

Wait time

10 min

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Details

Allergens

Nuts, Fruit, Gluten, Apple, Citrus

Diet

Vegetarian, Vegan

Course

Snack

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Living the Green Life

Living the Green Life

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