Vegan BBQ tempeh and mushroom skewers with romaine lettuce — Meal
Meal

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Macros (per serving)

Fat

42%

(22 g)

Protein

19%

(23 g)

Carbs

39%

(46 g)

34 g Net,

12 g Fiber

469 Calories (per serving)

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BBQ Recipes

Vegetable Dishes

Vegan BBQ tempeh and mushroom skewers with romaine lettuce

What could be better than enjoying a well-prepared BBQ with family, friends or colleagues on a summer evening? If your briquettes glow nicely, the party can begin. Not in the mood for a BBQ? Then you put everything on a grill plate, or you bake the ingredients in the oven or a frying pan. Do what you like!

Ingredients

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baguette (brown)

12 piece

Yellow chili pepper

1 piece

Lime (Grater)

12 piece

Garlic

2 cloves

Mushrooms

125 g

Red pepper (sweet)

1 piece

Tempeh

150 g

lettuce

2 crops

Cherry tomatoes

125 g

soy sauce

2 Tbsp

Olive oil (mild)

2 Tbsp

Celtic sea salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

20 min

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Details

Allergens

Nightshade, Soy, Gluten, Citrus

Diet

Vegetarian, Vegan

Course

Dinner

Cooking equipment

BBQ, Grill, Oven

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Living the Green Life

Living the Green Life

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