Vegan berry ice cream with pitaja — Meal
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Macros (per serving)

Fat

6%

(1 g)

Protein

5%

(2 g)

Carbs

89%

(29 g)

22 g Net,

7 g Fiber

134 Calories (per serving)

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Ice Cream & Desserts

Vegan berry ice cream with pitaja

A delicious breakfast on this Sunday morning, pitaja & berry ice cream! You may have seen pitaja or dragon fruit. The bright pink-colored, exotic fruit can be found in the summer and at various supermarkets. A look immediately gives you the feeling that you are on vacation in Asia! You can eat the fruit separately (spoon out like a kiwi), but honestly it doesn't have a lot of flavor. That's why I mix it with my berry ice cream as an alternation to the perennial frozen banana;)

Ingredients

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Pitaja (dragonfruit) (frozen)

1 piece

Forest Berries (frozen)

100 g

Raspberries (frozen)

100 g

Banana (ripe)

1 piece

Almond milk

1 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

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Details

Allergens

Nuts, Fruit

Diet

Vegetarian, Vegan

Course

Snack, Dessert

Cooking equipment

Blender

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