Vegan bounty cake — Meal
Meal

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Macros (per serving)

Fat

75%

(38 g)

Protein

7%

(9 g)

Carbs

18%

(22 g)

15 g Net,

7 g Fiber

465 Calories (per serving)

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Cakes

Vegan bounty cake

I spent two days in the kitchen this weekend again for a good portion of new, sweet recipes. Not everything worked out (read 5 of the 7 recipes collapsed), but 1 creation was perfect right away! Then of course I am talking about this great vegan bounty cake. Simple, easy and fast with lots and lots of chocolate and other fine ingredients! Are you still unsure whether to try it? Don't, just make that bite! You can thank me later! X!

Ingredients

Calculate Cost

Pie

1

Dates (pitted)

10 pieces

Almonds

300 g

Oatmeal (gluten free)

4 Tbsp

Coconut milk

400 ml

Shredded Coconut

100 g

Coconut oil

3 Tbsp

Vanilla extract

1 tsp

Cinnamon

1 tsp

Celtic sea salt

1 pinch

Maple syrup

1 Tbsp

Chocolate pure (> 70% cocoa)

100 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

15 min

Wait time

8 hr 0 min

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Details

Allergens

Nuts, Chocolate

Diet

Vegetarian, Vegan

Course

Snack, Dessert

Cooking equipment

Blender, Food processor

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Living the Green Life

Living the Green Life

373 Recipes

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