Vegan brownies with caramel — Meal
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Macros (per serving)

Fat

59%

(49 g)

Protein

6%

(13 g)

Carbs

35%

(67 g)

56 g Net,

10 g Fiber

761 Calories (per serving)

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Bread substitutes

Sweet snacks

Cakes

High Tea

Vegan brownies with caramel

Vegan brownies .. the snack I can't live without! While I love baking, raw snacks and desserts are a real joy to make. Moreover, they simply cannot fail! I have made these vegan brownies a lot of times! Especially when I was experimenting a bit with vegan food and had no idea how to get through the day without sandwiches with cheese, crackers with Philadelphia and a snicker. I learned to make a vegan version of snickers. They fill great and taste even better! Slowly, vegetable cooking and baking became a little easier and these brownies gave way to other snacks such as homemade chocolate mousse and crumbly raspberry tarts. Until I saw a photo on Instagram of the brownies of My New Roots. HOW could I forget them ?! I quickly went back into the kitchen. The result is these superfood snicker brownies. If you don't like a layer of caramel then skip this step and just eat them 'bald', even then they are great!

Ingredients

Calculate Cost

Brownies

8

For the brownies

Walnuts

150 g

Almonds

150 g

Medjool dates (pitted)

15 pieces

Cocoa powder

50 g

almond butter

75 g

Cinnamon

1 Tbsp

For the vegan caramel

Maple syrup

150 ml

Mixed Nut paste

150 g

Coconut oil

80 g

Himalayan salt

1 pinch

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

5 min

Wait time

2 hr 0 min

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Details

Allergens

Nuts, Chocolate

Diet

Paleo, Vegetarian, Vegan, Sirtfood

Course

Breakfast, Lunch, Snack, Dessert

Cooking equipment

Food processor

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Living the Green Life

Living the Green Life

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