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Tapas
Oven dish
Vegetable Dishes
Vegan burger with rosemary potatoes
Sometimes you just feel like a burger! Such a stack with all kinds of goodies on top of each other and in a sandwich WITH a vegan burger in between and if possible, also a large scoop of mayo & ketchup. Last night was such a day for us. Fries and burgers .. the ultimate snack food! No sooner said than done, we didn't have enough time to put together a veggie burger ourselves (combination of no time and no sense) so we got a nice ready-made burger and put it between the sandwich and vegetables. Great solution and really terribly tasty! The only thing we did our best for were the chips, but they were really successful. So good that we want to share the recipe with you right now!
Ingredients
Calculate CostVegetarian burger
2 pieces
Burger buns
2 pieces
Red onion
2 pieces
Potato
8 pieces
Tomatoes
2 pieces
Spinach
1 hand
Cucumber
1⁄2 piece
Fresh rosemary
2 Tbsp
Paprika powder
1 tsp
vegan mayonnaise
2 Tbsp
Instructions
Difficulty
Easy
Prep time
5 min
Cook time
30 min
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Details
Allergens
Nightshade, Sesame, Soy, Mustard, Chicken egg, Gluten, Legumes
Diet
Vegetarian, Vegan
Course
Lunch, Dinner, Side dish
Cooking equipment
Oven
Contributor
Living the Green Life
373 Recipes
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