Vegan burger with rosemary potatoes — Meal
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Macros (per serving)

Fat

18%

(13 g)

Protein

18%

(28 g)

Carbs

64%

(99 g)

82 g Net,

17 g Fiber

622 Calories (per serving)

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Oven dish

Vegetable Dishes

Vegan burger with rosemary potatoes

Sometimes you just feel like a burger! Such a stack with all kinds of goodies on top of each other and in a sandwich WITH a vegan burger in between and if possible, also a large scoop of mayo & ketchup. Last night was such a day for us. Fries and burgers .. the ultimate snack food! No sooner said than done, we didn't have enough time to put together a veggie burger ourselves (combination of no time and no sense) so we got a nice ready-made burger and put it between the sandwich and vegetables. Great solution and really terribly tasty! The only thing we did our best for were the chips, but they were really successful. So good that we want to share the recipe with you right now!

Ingredients

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Vegetarian burger

2 pieces

Burger buns

2 pieces

Red onion

2 pieces

Potato

8 pieces

Tomatoes

2 pieces

Spinach

1 hand

Cucumber

12 piece

Fresh rosemary

2 Tbsp

Paprika powder

1 tsp

vegan mayonnaise

2 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

30 min

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Details

Allergens

Nightshade, Sesame, Soy, Mustard, Chicken egg, Gluten, Legumes

Diet

Vegetarian, Vegan

Course

Lunch, Dinner, Side dish

Cooking equipment

Oven

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Living the Green Life

Living the Green Life

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