I'm a huge fan of Mexican food. Put me in the middle of Italy, between the delicious pasta and I will secretly be looking at a Mexican tent. I love the spices, the combination of spicy black beans with sour guacamole and the fact that you can eat everything from a warm burrito or crispy taco. Yesterday we ate burritos and had a lot left over only the pancakes. What to do? Exactly, you mix everything together in a large container and you call it a day. My lunch today was this crazy tasty burrito bowl, which was the end without a taco!
Sweet Corn (can)
Lemon (the juice)
Olive oil (extra vierge)
Black pepper (freshly ground)
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Fruit, Nightshade, Legumes, Citrus
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