Wraps
I'm a huge fan of Mexican food. Put me in the middle of Italy, between the delicious pasta and I will secretly be looking at a Mexican tent. I love the spices, the combination of spicy black beans with sour guacamole and the fact that you can eat everything from a warm burrito or crispy taco. Yesterday we ate burritos and had a lot left over only the pancakes. What to do? Exactly, you mix everything together in a large container and you call it a day. My lunch today was this crazy tasty burrito bowl, which was the end without a taco!
Coconut oil
2 Tbsp
Red onion
2 pieces
Garlic
4 cloves
Tomatoes
3 pieces
Tomato paste
2 Tbsp
Zwarte bonen
400 g
Sweet Corn (can)
100 g
Paprika powder
1 tsp
Chili powder
1 tsp
Dried oregano
1 tsp
Cayenne pepper
1 pinch
Brown rice
190 g
Garlic
3 cloves
Coconut oil
1 Tbsp
Onion
1 piece
Tomatoes
3 pieces
Bouillon
400 ml
Cumin Ground
1 tsp
Dried coriander
1 tsp
Avocado
2 pieces
Cherry tomatoes
4 pieces
Lemon (the juice)
1 piece
Olive oil (extra vierge)
1 Tbsp
Black pepper (freshly ground)
1 pinch
Difficulty
Normal
Prep time
15 min
Cook time
25 min
Go Premium to view the instructions of this and 2218 other Premium recipes.
Go Premium1
2
3
4
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Allergens
Fruit, Nightshade, Legumes, Citrus
Diet
Vegetarian, Vegan
Course
Dinner
373 Recipes
Met premium ontvang je toegang tot alle Living the Green Life recepten voor een verantwoordelijke, plantaardige lifestyle.
Love Cooking and Sharing Recipes? Get Paid For It!