vegan burritos with pumpkin spread — Meal
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Macros (per serving)

Fat

17%

(11 g)

Protein

12%

(18 g)

Carbs

71%

(103 g)

85 g Net,

18 g Fiber

578 Calories (per serving)

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Tapas

Oven dish

Wraps

Vegetable Dishes

vegan burritos with pumpkin spread

Ah, vegan burritos, I could eat these Mexican rolls every day. They are made like this (rolls vegetables in savory pancakes, seriously a child can do the laundry), you can vary until you weigh an ounce and actually they can't fail - recipe for success! It happens more than once that we eat burritos twice a week. Of course with different filling and a large salad. The most delicious filling of the past month? This mix with pumpkin spread, spinach and black beans .. Time to share the recipe with you :)

Ingredients

Calculate Cost

Butternut Squash

750 g

Zwarte bonen

200 g

Brown rice

125 g

Spinach

1 hand

Paprika powder

1 tsp

Cinnamon

1 tsp

Chili powder

1 pinch

Hummus

4 Tbsp

wrap

2 pieces

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

45 min

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Details

Allergens

Nightshade, Sesame, Gluten, Legumes

Diet

Vegetarian, Vegan

Course

Lunch, Dinner

Cooking equipment

Oven

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Living the Green Life

Living the Green Life

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