We used to eat capuchins with bacon at home. My mom made a big pan and we often scooped up to three times. Yes I was a huge fan of this dish. The salty taste of bacon and oh capuchin .. delicious together! This weekend I realized that I have not eaten this for three years and that I needed to "vegan" this recipe. Challenge? Well not really! Only adjustments were the bacon and voilà. You will not find an easier dish than this :)
Vegetarian bacon cubes
Go Premium to view the instructions of this and 2211 other Premium recipes.Go Premium
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Cow's milk, Nightshade, Lactose, Soy, Chicken egg, Gluten, Legumes
Met premium ontvang je toegang tot alle Living the Green Life recepten voor een verantwoordelijke, plantaardige lifestyle.
Love Cooking and Sharing Recipes? Get Paid For It!