Ice Cream & Desserts
Oh oh oh how we can enjoy a good vegan cheesecake at LTGL! Especially in the summer it is a joy to make, because all that summer fruit as a topping makes it just that little bit better. We made this recipe for the first magazine and the shooting was really drama, EVERYONE wanted to try a piece and secretly everyone was picking the cheese cake in between. Fortunately, it was worth the wait and it was nicely in the picture and we all had a huge meal! Curious about the recipe, you will find it below :)
Oatmeal (gluten free)
Coconut blossom sugar
3 hr 0 min
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Nuts, Fruit, Citrus
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