Vegan cheesecake with strawberries — Meal

Macros (per serving)

Fat

62%

(24 g)

Protein

5%

(5 g)

Carbs

33%

(29 g)

25 g Net,

4 g Fiber

351 Calories (per serving)

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Ice Cream & Desserts

Vegan cheesecake with strawberries

Oh oh oh how we can enjoy a good vegan cheesecake at LTGL! Especially in the summer it is a joy to make, because all that summer fruit as a topping makes it just that little bit better. We made this recipe for the first magazine and the shooting was really drama, EVERYONE wanted to try a piece and secretly everyone was picking the cheese cake in between. Fortunately, it was worth the wait and it was nicely in the picture and we all had a huge meal! Curious about the recipe, you will find it below :)

Ingredients

Print

Cake

1

Bottom

Walnuts

75 g

Shredded Coconut

80 g

Dates

90 g

Oatmeal (gluten free)

4 Tbsp

Cheesecake

Cashew nuts

150 g

Maple syrup

90 ml

Coconut oil

60 g

Coconut milk

60 ml

Lemon juice

2 Tbsp

Coconut blossom sugar

2 Tbsp

Topping

Strawberries

4 hands

Forest Berries

2 hands

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

10 min

Wait time

3 hr 0 min

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Details

Allergens

Nuts, Fruit, Citrus

Diet

Vegetarian, Vegan

Course

Snack, Dessert

Cooking equipment

Food processor

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Living the Green Life

Living the Green Life

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