Chia seeds only as a topping over a smoothie? Noooh you can do much more with these powerhouses :) How about a tasty chia pudding? We've shared a recipe for this before, we just can't get enough. You don't need that much and the pudding is so delicious. Only drawback? You have to be patient because chia needs some time to absorb the milk before it becomes a real jelly and that is quite difficult if you know how delicious it is!
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