Vegan chia pudding with raspberry jam — Meal
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Macros (per serving)

Fat

43%

(17 g)

Protein

6%

(6 g)

Carbs

51%

(45 g)

31 g Net,

14 g Fiber

354 Calories (per serving)

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Vegan chia pudding with raspberry jam

Chia seeds only as a topping over a smoothie? Noooh you can do much more with these powerhouses :) How about a tasty chia pudding? We've shared a recipe for this before, we just can't get enough. You don't need that much and the pudding is so delicious. Only drawback? You have to be patient because chia needs some time to absorb the milk before it becomes a real jelly and that is quite difficult if you know how delicious it is!

Ingredients

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Chia Pudding

Almond milk

250 ml

Chia seed

4 Tbsp

Maple syrup

4 Tbsp

Nutmeg

1 tsp

Topping

Blueberries

1 hand

Shredded Coconut

1 hand

Raspberries

1 hand

Instructions

Difficulty

Easy

Prep time

5 min

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Details

Allergens

Nuts, Fruit

Diet

Vegetarian, Vegan

Course

Breakfast

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Living the Green Life

Living the Green Life

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