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Smoothies & (Smoothie) Bowls
Vegan chocolate mousse with granola
This recipe is a delicious and healthier alternative to chocolate mousse. It is made from aquafaba, the moisture from a can of chickpeas. Honestly, on its own, this moisture doesn't look all that tasty, but you can make all kinds of divine baked goods and desserts with it. The granola in this recipe makes for a nice crispy bite, which makes this vegan mousse heavenly!
Ingredients
Calculate CostAquafaba (Garbanzos)
200 ml
Lemon juice
1 Tbsp
Maple syrup
2 Tbsp
Chocolate pure (> 70% cocoa)
200 g
Coconut yogurt
100 g
Topping
Granola
4 Tbsp
Instructions
Difficulty
Normal
Prep time
15 min
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Details
Allergens
Fruit, Gluten, Legumes, Citrus, Chocolate
Diet
Vegetarian, Vegan, Sirtfood
Course
Snack, Dessert
Cooking equipment
Blender
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