Vegan chocolate mousse with granola — Meal
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Macros (per serving)

Fat

65%

(29 g)

Protein

3%

(4 g)

Carbs

32%

(34 g)

29 g Net,

5 g Fiber

413 Calories (per serving)

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Vegan chocolate mousse with granola

This recipe is a delicious and healthier alternative to chocolate mousse. It is made from aquafaba, the moisture from a can of chickpeas. Honestly, on its own, this moisture doesn't look all that tasty, but you can make all kinds of divine baked goods and desserts with it. The granola in this recipe makes for a nice crispy bite, which makes this vegan mousse heavenly!

Ingredients

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Aquafaba (Garbanzos)

200 ml

Lemon juice

1 Tbsp

Maple syrup

2 Tbsp

Chocolate pure (> 70% cocoa)

200 g

Coconut yogurt

100 g

Topping

Granola

4 Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

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Details

Allergens

Fruit, Gluten, Legumes, Citrus, Chocolate

Diet

Vegetarian, Vegan, Sirtfood

Course

Snack, Dessert

Cooking equipment

Blender

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