Vegan chocolate with raspberries — Meal
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Macros (per serving)

Fat

57%

(10 g)

Protein

4%

(2 g)

Carbs

39%

(16 g)

12 g Net,

4 g Fiber

163 Calories (per serving)

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Vegan chocolate with raspberries

Making vegan chocolate yourself is one of the best things to do. It does not matter if the recipe fails .. It is and remains chocolate and I mean come on .. There is simply nothing wrong with that! I now make my own chocolate bars every week and vary a lot with the ingredients. For example, nuts and coconut always do well, but recently mint, roses and lavender have also become favorites. These flavors may sound a bit strange, but if you close your eyes, it is as if you are in a Belgian chocolate shop. However, the combination of vegan chocolate with fruit will always be number 1. Whether it comes in a bar or the chocolate itself can pour over the fruit .. it's just always party! Therefore today a delicious recipe for a vegan chocolate bar with fresh raspberries. If you don't have raspberries at home, try blueberries or strawberry! Can't miss it! I will show my other combi on my Instagram so keep an eye on them!

Ingredients

Calculate Cost

Bars

1

Dates (pitted)

150 g

Coconut oil

100 g

Cocoa powder

60 g

Almond milk

150 ml

Cinnamon

1 tsp

Coconut blossom sugar

1 tsp

Raspberries (frozen)

1 hand

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

5 min

Wait time

30 min

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Details

Allergens

Nuts, Fruit, Chocolate

Diet

Vegetarian, Vegan

Course

Snack, Dessert

Cooking equipment

Blender

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Living the Green Life

Living the Green Life

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