Vegan crumble with apricots and strawberries — Meal
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Macros (per serving)

Fat

39%

(25 g)

Protein

8%

(12 g)

Carbs

53%

(76 g)

68 g Net,

8 g Fiber

575 Calories (per serving)

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Vegan crumble with apricots and strawberries

It is weekend! Time for some inspiration for a nice breakfast tomorrow morning. Can I give you a tip? Vegan crumble with apricots and strawberries. Fortunately, this dish comes from the previous magazine and has made so many people very happy :) We make it with apricots and strawberries, but you don't have it at home? Then make it with other fruit!

Ingredients

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Apricot

2 pieces

Peach (wedges)

1 piece

Banana

2 pieces

Oatmeal (gluten free)

250 g

Almond flour

35 g

Coconut oil

70 g

Maple syrup

75 ml

Cinnamon

1 pinch

Lemon juice

3 Tbsp

Strawberries

5 pieces

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

30 min

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Details

Allergens

Nuts, Fruit, Citrus

Diet

Vegetarian, Vegan

Course

Breakfast

Cooking equipment

Oven

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Living the Green Life

Living the Green Life

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