Vegan crumble with dates and almonds — Meal
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Macros (per serving)

Fat

63%

(46 g)

Protein

7%

(12 g)

Carbs

30%

(50 g)

40 g Net,

10 g Fiber

661 Calories (per serving)

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Oven dish

Vegan crumble with dates and almonds

It is almost weekend and that must of course be celebrated! Today we do that with a delicious vegan crumble made from orange, strawberry, dates and almonds. There is seriously no easy recipe, you put everything together in an oven dish, slide it in the oven and tadaaaa, your crumble is ready! He really is the end with a scoop of vegan ice cream or a big dot of whipped cream, I would say .. indulge yourself!

Ingredients

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Orange (peeled and in parts)

2 pieces

Strawberries

100 g

Almond flour

130 g

Oatmeal (gluten free)

65 g

Dates (pitted)

100 g

Coconut oil

120 g

Almonds (coarsely chopped)

50 g

Pine nuts

20 g

Cinnamon

1 Tbsp

Maple syrup

2 Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

30 min

Wait time

10 min

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Details

Allergens

Nuts, Fruit, Citrus, Seeds

Diet

Vegetarian, Vegan

Course

Breakfast

Cooking equipment

Oven

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Living the Green Life

Living the Green Life

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