Vegan curry with bean mix and bell pepper — Meal
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Macros (per serving)

Fat

28%

(16 g)

Protein

13%

(17 g)

Carbs

59%

(74 g)

63 g Net,

12 g Fiber

508 Calories (per serving)

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Vegan curry with bean mix and bell pepper

A good curry is one of the best recipes to have on hand when you don't want to spend a long time in the kitchen or when you have vegetables in your drawer that need to be used quickly. With the base of broth, curry and coconut milk you can go in any direction. So vary with vegetables, legumes and grains until you have found your favorite combination.

Ingredients

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Onion

1 piece

Garlic

1 clove

Yellow Curry Powder

1 tsp

Groentenbouillon blokje

1 piece

Coconut milk

200 ml

Basmati rice

200 g

Red pepper (sweet)

1 piece

Roma tomatoes

2 pieces

Limabonen

200 g

Edamame Beans

100 g

Zwarte bonen

100 g

Lamb's lettuce

50 g

Lemon grater

1 Tbsp

Coconut oil

2 Tbsp

Curry powder

1 tsp

Water

75 ml

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

15 min

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Details

Allergens

Fruit, Nightshade, Legumes, Citrus

Diet

Vegetarian, Vegan

Course

Dinner

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Living the Green Life

Living the Green Life

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