Vegan curry with cauliflower, broccoli and couscous — Meal
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Macros (per serving)

Fat

9%

(9 g)

Protein

22%

(45 g)

Carbs

69%

(139 g)

98 g Net,

41 g Fiber

814 Calories (per serving)

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Vegetable Dishes

Vegan curry with cauliflower, broccoli and couscous

Do you know that, from those days when you feel like comfort food but no longer want to go shopping and actually don't have that much at home? Those are the times when you really have to be creative! An example of what you can make is this vegan curry. You can make curry in a thousand and one ways today so a variant with broccoli, cauliflower and couscous.

Ingredients

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Garlic

2 cloves

Red onion

1 piece

Groentenbouillon blokje

1 piece

Red curry paste

2 Tbsp

Zwarte bonen

200 g

Limabonen

400 g

Carrot

75 g

Broccoli

12 piece

Cauliflower

12 piece

Couscous (whole grain)

150 g

Water

200 ml

Thai green curry blend

2 Tbsp

Black pepper

1 pinch

Celtic sea salt

1 pinch

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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Details

Allergens

Nightshade, Gluten, Legumes

Diet

Vegetarian, Vegan

Course

Dinner

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Living the Green Life

Living the Green Life

373 Recipes

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