Vegan Easter eggs — Meal
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Macros (per serving)

Fat

47%

(23 g)

Protein

7%

(8 g)

Carbs

46%

(52 g)

46 g Net,

6 g Fiber

444 Calories (per serving)

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Sweet snacks

High Tea

Vegan Easter eggs

Easter used to be one of the best holidays. In the evening my mother hid sugar eggs and put 2 homemade cardboard boxes on the table. One for me and one for my sister. On Easter morning we were not allowed to go down until my parents were awake. It was of course not intended that we could already see where all the eggs were hidden. When we heard the bedroom door open, my sister and I ran down ... finally we were allowed to search! The eggs were scattered throughout the living room in the weirdest places and while my mother was preparing a nice breakfast in the kitchen, we looked for all 50 Easter eggs. We never found them all, but that didn't matter, we met them again later in the year (by later I mean really later, once my niece found an egg on Sinterklaas evening ?!). This year we replace these sugar eggs with these delicious homemade eggs that also taste like Ferrero Rocher! We have to work to find them all because the only downside to these Easter eggs is that you can't keep them as long as those from the supermarket.

Ingredients

Calculate Cost

Balls

10

Cashew nuts

150 g

Oatmeal (gluten free)

45 g

Medjool dates (pitted)

10 pieces

Cocoa powder

2 Tbsp

Coconut oil

3 Tbsp

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

5 min

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Details

Allergens

Nuts, Chocolate

Diet

Vegetarian, Vegan, Sirtfood

Course

Snack, Dessert

Cooking equipment

Food processor

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Living the Green Life

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