The miso in the name miso soup comes from the miso paste, which is usually made from fermented soybeans, but can also include brown rice, barley and vegetables. You also have differences in strength, from red to white to yellow. We love the red pasta and no you do not have to make a detour at a toko, they also sell these at the supermarket! Normally, miso soup is made with meat and fish, but if you omit these two and replace them with, for example, tofu and mushrooms, as in this recipe, you have a delicious vegan soup.
Mung Bean sprouts
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Dinner, Side dish, Appetizer
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