Vegan nasi goreng — Meal
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Macros (per serving)

Fat

42%

(37 g)

Protein

22%

(46 g)

Carbs

36%

(74 g)

49 g Net,

25 g Fiber

813 Calories (per serving)

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Vegetable Dishes

Rice, Pasta & Pizza

Vegan nasi goreng

Vegan nasi goreng is an easy recipe. With just a few ingredients you can put a delicious and nutritious version of the famous fried rice on the table in no time. We replace the usual chicken with spiced tofu, satay with a spicy dressing and use extra vegetables. Visitors will not realize that they eat vegan and I dare say that they will probably like this variant even better!

Ingredients

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Tofu cubes

Tofu

400 g

Fresh ginger

1 cm

Sesame oil

2 tsp

Olive oil

2 tsp

Black pepper

1 pinch

Celtic sea salt

1 pinch

Sauce

Sesame oil

1 Tbsp

Soy Sauce Manis (Sweet)

2 Tbsp

soy sauce

2 Tbsp

Lemon (the juice)

1 piece

Black pepper

1 pinch

Celtic sea salt

1 pinch

Nasi goreng

Brown rice

150 g

Red onion

3 pieces

Brown mushrooms

100 g

Red pepper (sweet)

1 piece

Green pepper

1 piece

Carrot (grated)

50 g

Broccoli

100 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

35 min

Wait time

15 min

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Details

Allergens

Fruit, Nightshade, Sesame, Soy, Citrus

Diet

Vegetarian, Vegan

Course

Dinner

Cooking equipment

Oven

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