Vegan pulled pork salad — Meal
Meal

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Macros (per serving)

Fat

27%

(22 g)

Protein

14%

(25 g)

Carbs

59%

(103 g)

82 g Net,

21 g Fiber

708 Calories (per serving)

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Salads

Vegetable Dishes

Vegan pulled pork salad

OH WHAT A PARTY! From now on, we non-meat eaters can simply enjoy the famous pulled pork. Then of course I am talking about a vegan variant that is not only much tastier (I think, I have never eaten pulled pork) anyway much healthier and I also make gambling easier. What do you need? Lentils, carrot and a lot of tasty herbs .. THATS IT! Seriously folks, too easy not to try tonight! Who's with me ?!

Ingredients

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Lentils

200 g

Water

500 ml

Coconut oil (melted)

3 Tbsp

Red onion

1 piece

Garlic

2 cloves

Winter carrot

200 g

Coconut blossom sugar

2 Tbsp

Cumin Ground (grinded)

1 tsp

Paprika powder

2 tsp

Black pepper

1 pinch

vegan bbq sauce

200 ml

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

35 min

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Details

Allergens

Nightshade, Legumes

Diet

Vegetarian, Vegan

Course

Lunch, Dinner

Cooking equipment

Food processor

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Living the Green Life

Living the Green Life

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