Vegan pumpkin tagine with chickpeas — Meal
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Macros (per serving)

Fat

30%

(21 g)

Protein

12%

(20 g)

Carbs

58%

(88 g)

72 g Net,

16 g Fiber

625 Calories (per serving)

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Vegetable Dishes

Rice, Pasta & Pizza

Vegan pumpkin tagine with chickpeas

This delicious pumpkin tagine is exactly what you want after a long day! Simple, quickly made, nutritious and very tasty. Moreover, for this recipe you only need a few ingredients that you can get in any supermarket. Nothing exciting so but the flavors together are so special that they make you look like a great chef ..!

Ingredients

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Butternut Squash

1 piece

Red onion

2 pieces

Garlic

2 cloves

Chickpeas (canned)

400 g

Raisins

4 Tbsp

Coconut oil

30 g

Water

250 ml

Couscous

250 g

Sesame seed

2 Tbsp

Ras el Han­out

1 tsp

Cinnamon

1 tsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

35 min

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Details

Allergens

Sesame, Gluten, Legumes

Diet

Vegetarian, Vegan

Course

Dinner

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Living the Green Life

Living the Green Life

373 Recipes

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