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Sweet snacks
Cookies & Bars
Vegan snicker
They are snickers, they are vegan, free from added sugars and very tasty! Yes I am talking about this festive new recipe that I am going to share with you today! Secretly, these vegan snickers are for the cutest sweetheart in health land daisy from I love health because she is releasing her first book today .. Well book, I can better call it a bible! The book launch is this afternoon and I really can't wait. She has been making me good for weeks with beautiful pictures and delicious recipes. So you can understand that this day cannot go fast enough :) Because I share a recipe every two weeks at I love health and coincidentally my recipe coincided with the day the book is released, I decided to go for something festive. Seriously, what's more festive than vegan snickers ?! I mean that caramel and chocolate and coconut bottom - it doesn't get better than this guys! I kindly ask you to run into the kitchen as soon as possible and treat yourself to these no bake vegan snickers!
Ingredients
Calculate CostFor the bottom
Maple syrup
3 Tbsp
Coconut oil
3 Tbsp
Cashew nuts (unroasted)
75 g
Shredded Coconut
2 Tbsp
For the soft caramel layer
Dates (pitted)
10 pieces
Water
3 Tbsp
Cashew nuts (unroasted)
80 g
For the chocolate topping
Cocoa powder
4 Tbsp
Coconut oil
2 1⁄2 Tbsp
Coconut blossom sugar
1 Tbsp
Maple syrup
1 tsp
Instructions
Difficulty
Normal
Prep time
15 min
Cook time
10 min
Wait time
1 hr 0 min
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Details
Allergens
Nuts, Chocolate
Diet
Vegetarian, Vegan
Course
Snack, Dessert
Cooking equipment
Food processor
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Living the Green Life
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