Vegan snickers — Meal

Macros (per serving)

Fat

37%

(9 g)

Protein

7%

(4 g)

Carbs

56%

(30 g)

24 g Net,

7 g Fiber

217 Calories (per serving)

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Sweet snacks

Cookies & Bars

Vegan snickers

We are back from Paris and it was great! So nice that I just didn't have time to update my blog (drama!) We walked at least 10 hours a day and when we got back to our apartment we were often too tired to eat, let alone write blogs . Good school for next time we go on vacation - pre-work is key! On the other hand, of course, I can tell you a lot about vegan hotspots in Paris. When I have selected all the photos, the first post about one of my favorite cities will be online immediately! Until then I'm going to make you very happy with a new snack .. raw vegan snickers! These bars are a must in every freezer, if you are craving for something sweet or need a boost, these snacks are your savior! This is a recipe "made from scratch" but you can also make it easy on yourself by using date paste and melting vegan chocolate over it. Ideal when you don't have that much time but want something tasty :)

Ingredients

Print

Cookies

10

For the bottom of the vegan snickers

Dates (pitted)

8 pieces

Coconut blossom sugar

1 Tbsp

Shredded Coconut

50 g

Oatmeal (gluten free)

50 g

For the caramel of the vegan snickers

Water

200 ml

Dates (pitted)

10 pieces

Chia seed

2 Tbsp

Maple syrup

1 Tbsp

Almonds

1 hand

For the chocolate of the vegan snickers

Cocoa powder

60 g

Coconut oil (melted)

20 g

Almond milk

50 ml

Medjool dates (pitted)

5 pieces

Instructions

Difficulty

Normal

Prep time

20 min

Wait time

15 min

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Details

Allergens

Nuts, Chocolate

Diet

Vegetarian, Vegan

Course

Snack, Dessert

Cooking equipment

Food processor

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Living the Green Life

Living the Green Life

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