Vegan sushi balls with ginger and avocado — Meal
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Macros (per serving)

Fat

14%

(1 g)

Protein

6%

(1 g)

Carbs

80%

(13 g)

12 g Net,

1 g Fiber

64 Calories (per serving)

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Savory snacks

Rice, Pasta & Pizza

Vegan sushi balls with ginger and avocado

Vegan sushi balls, the simple alternative to regular sushi. I am not such a hero in rolling sushi rolls, you might understand that I was looking for an easy variant. Guys, I found it. What you do? Very simple! You put all the ingredients for the balls in a piece of cling film, screw it on top like a candy, let it stand and tadaaaaa .. sushi balls. Then decorate them with sesame seeds and eat them with ginger and soy sauce. It doesn't get any nicer and tastier!

Ingredients

Calculate Cost

Balls

20

Basmati rice

300 g

Cucumber

14 piece

Seaweed Laver

1 piece

Wakame (seaweed)

40 g

Red Beets

50 g

Avocado

12 piece

Sesame seed

1 Tbsp

Fresh ginger

1 cm

soy sauce

1 Tbsp

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

10 min

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Details

Allergens

Fruit, Sesame, Soy

Diet

Vegetarian, Vegan

Course

Snack

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Living the Green Life

Living the Green Life

373 Recipes

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