Vegan sushi bowl with avocado and nori — Meal
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Macros (per serving)

Fat

35%

(23 g)

Protein

12%

(18 g)

Carbs

53%

(79 g)

67 g Net,

12 g Fiber

591 Calories (per serving)

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Salads

Smoothies & (Smoothie) Bowls

Vegetable Dishes

Vegan sushi bowl with avocado and nori

Today we have a sushi bowl on the menu. The salad version of the famous sushi rolls and the perfect recipe when you can not cook. You can't mess up a sushi bowl. We mix everything in a large bowl and serve it with a sauce of syrup and soy sauce, making it taste really Asian. Will you make it again for friends? Then it is nice to put all ingredients in separate containers so that people can put together their sushi bowl themselves.

Ingredients

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Basmati rice

130 g

Tofu

100 g

Cucumber

12 piece

Seaweed Laver

1 piece

Carrot

2 pieces

Avocado

1 piece

Radish

75 g

Natural vinegar

2 Tbsp

soy sauce

2 Tbsp

Maple syrup

1 Tbsp

Olive oil

1 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

15 min

Wait time

15 min

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Details

Allergens

Fruit, Soy

Diet

Vegetarian, Vegan

Course

Dinner

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Living the Green Life

Living the Green Life

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