Vegan tacos with minced meat and kidney beans — Meal
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Macros (per serving)

Fat

29%

(17 g)

Protein

22%

(29 g)

Carbs

49%

(63 g)

51 g Net,

12 g Fiber

521 Calories (per serving)

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Oven dish

Wraps

Vegan tacos with minced meat and kidney beans

Today we get into the summer atmosphere with these festive tacos. Delicious with different vegetables and vegan minced meat. Then you can vary until you weigh an ounce. Soy cream, guacamole or vegan cheese is delicious in combination with these shells!

Ingredients

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Onion

1 piece

Roma tomatoes

2 pieces

Vegetarian minced meat

180 g

Sweet Corn

200 g

Kidney Beans

200 g

taco shells

6 pieces

Olive oil

1 Tbsp

Black pepper

1 pinch

Celtic sea salt

1 pinch

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

25 min

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Details

Allergens

Nightshade, Soy, Gluten, Legumes

Diet

Vegetarian, Vegan

Course

Dinner

Cooking equipment

Oven, Oven dish

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Living the Green Life

Living the Green Life

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