Vegan tiramisu — Meal
Meal

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Macros (per serving)

Fat

63%

(49 g)

Protein

9%

(16 g)

Carbs

28%

(50 g)

44 g Net,

6 g Fiber

701 Calories (per serving)

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Sweet snacks

Ice Cream & Desserts

Vegan tiramisu

It's time for… a DESS - and what kind! Tiramisu is a true classic, which gives young and old a jump in the heart at the end of every festive menu. Usually tiramisu is made with all non-vegan ingredients. Unfortunately peanut butter, not for me, you might think, but no! We have veganized the recipe for this handsome dessert especially for you, (yes, yes, a vegetable tiramisu without an egg!), So you can enjoy a great dessert with the whole family. It is so good that you want to keep almost everything to yourself, but don't do it: enjoying yourself with others is even more fun!

Ingredients

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Bottom

Walnuts

40 g

Almonds

80 g

Cashew nuts

50 g

Medjool dates

5 pieces

Tiramisu

Almonds

80 g

Maple syrup

2 Tbsp

Cashew nuts

75 g

Coconut milk

60 ml

Coffee

60 ml

Biscuits

4 pieces

Cocoa powder

2 tsp

Cashew layer

Cashew nuts

150 g

Coconut milk

160 ml

Maple syrup

2 Tbsp

Coconut oil

1 tsp

Lemon juice

1 tsp

Instructions

Difficulty

Normal

Prep time

10 min

Wait time

1 hr 0 min

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Details

Allergens

Nuts, Fruit, Gluten, Citrus, Chocolate

Diet

Vegetarian, Vegan, Sirtfood

Course

Snack, Dessert

Cooking equipment

Food processor

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