Whole romanesco with rice, hazelnuts and tofu — Meal
Meal

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Macros (per serving)

Fat

23%

(22 g)

Protein

19%

(41 g)

Carbs

58%

(122 g)

101 g Net,

21 g Fiber

852 Calories (per serving)

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Vegetable Dishes

Whole romanesco with rice, hazelnuts and tofu

Chefs know better than anyone that you also eat with your eyes. That is why the dishes in star restaurants also (almost) always look very spectacular. In that respect, this romanesco already has an advantage. It is almost a shame to cut such a beautiful romanesco into pieces. That is why we serve it all this time. This fine recipe comes from our vegan meal box from Ekomu!

Ingredients

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Basmati rice

200 g

Groentenbouillon blokje

1 piece

Romanesco

1 crop

Onion

1 piece

Garlic

1 clove

Tomato cubes

400 g

Tofu

270 g

Hazelnuts

25 g

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

20 min

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Details

Allergens

Nuts, Nightshade, Soy

Diet

Vegetarian, Vegan

Course

Dinner

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Living the Green Life

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