Marinated mushrooms on a stick — Meal
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Macros (per serving)

Fat

72%

(10 g)

Protein

8%

(3 g)

Carbs

20%

(7 g)

6 g Net,

1 g Fiber

134 Calories (per serving)

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Vegetable Dishes

Marinated mushrooms on a stick

By Meal.com

The mushrooms are full of delicious flavors.

Ingredients

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Brown mushrooms

250 g

Olive oil (mild)

1 12 Tbsp

Balsamic vinegar

1 tsp

Dried thyme

1 tsp

Garlic

1 clove

Salt

1 pinch

Black pepper

1 pinch

Satay skewers

6 pieces

Instructions

Difficulty

Normal

Prep time

25 min

Cook time

5 min

1

Place a few wooden satay skewers in a bowl of water.

2

Clean the mushrooms and put them in a low bowl.

3

Mix the olive oil, balsamic vinegar, thyme and a pinch of salt and pepper in another bowl. Also press the clove of garlic in it.

4

Pour this over the mushrooms and let them marinate for 20 minutes. Stir and mix them occasionally.

5

Put the mushrooms on the skewers (about 6 per skewer).

6

Heat a grill pan over medium heat and cook until the mushrooms are done.

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Details

Diet

Paleo, Keto, Vegetarian, Sirtfood

Course

Lunch, Side dish, Appetizer

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