Afghan lamb stew with cauliflower rice — Meal
Meal

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Macros (per serving)

Fat

38%

(22 g)

Protein

32%

(43 g)

Carbs

30%

(40 g)

30 g Net,

10 g Fiber

529 Calories (per serving)

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Meat dishes

Slowcooker Recipes

Afghan lamb stew with cauliflower rice

Ingredients

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Onion

1 piece

Garlic

3 cloves

Fresh ginger

2 cm

Dried coriander

2 tsp

Cardamom

1 tsp

Cumin Ground

1 tsp

Paprika powder

1 tsp

Salt

12 tsp

Ground cloves

14 tsp

Cinnamon stick

1 piece

Almond milk

150 ml

Lamb leg

800 g

For the cauliflower rice:

Coconut oil

2 Tbsp

Cauliflower (rice)

1 kg

Carrot (grated)

300 g

Raisins

100 g

Almond flakes

45 g

Pistachio nuts

50 g

Lemon grater

2 Tbsp

Salt

12 tsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

4 hr 0 min

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Details

Allergens

Nuts, Fruit, Nightshade, Citrus

Diet

Paleo

Course

Lunch, Dinner

Cooking equipment

Slowcooker

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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