Place the chai tea in a large measuring cup along with the rose buds. Pour the boiling water on top and let it steep for at least 5 minutes.
In the meantime, bring the almond milk with the vanilla powder to a boil in a saucepan.
Use a hand blender or milk frother to beat the milk lightly.
Divide the tea between 2 mugs (use a tea strainer to filter out the rose buds) and add the whipped milk.
Sprinkle with a little cinnamon just before serving.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Snack, Side dish, Dessert
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