Apple cinnamon balls — Meal
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Macros (per serving)

Fat

54%

(18 g)

Protein

8%

(6 g)

Carbs

38%

(28 g)

21 g Net,

6 g Fiber

294 Calories (per serving)

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Sweet snacks

Cookies & Bars

Apple cinnamon balls

Ingredients

Calculate Cost

Balls

10

Almonds

250 g

Dates (pitted)

175 g

Cinnamon

1 Tbsp

Shredded Coconut

50 g

Water

to taste

Dried apple

125 g

Instructions

Difficulty

Normal

Prep time

15 min

1

Combine almonds, dates, apple and cinnamon in a food processor and grind for a few minutes into a thick, smooth mass. Gradually add some water to make this process easier: start with a splash of water up to ½ cup.

2

Sprinkle shredded coconut on a plate.

3

Take a large spoon full of the apple-cinnamon mixture and turn it into a large ball, the size of a golf ball, by hand.

4

Roll the apple cinnamon balls through the shredded coconut until they are covered with it.

5

Serve immediately or keep the balls in the fridge until serving. The balls become a little more solid in the refrigerator.

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Details

Allergens

Nuts, Apple

Diet

Paleo, Vegetarian, Sirtfood

Course

Snack

Cooking equipment

Food processor

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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