Apple-raisin bread — Meal
Meal

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Macros (per serving)

Fat

58%

(14 g)

Protein

12%

(7 g)

Carbs

30%

(17 g)

14 g Net,

3 g Fiber

220 Calories (per serving)

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Bread substitutes

Oven dish

Apple-raisin bread

Ingredients

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Cake

1

Almond flour

125 g

Coconut flour

35 g

Arrowroot powder

35 g

Coconut blossom sugar

2 Tbsp

Cinnamon

1 tsp

Bakin Soda

12 tsp

Salt

1 pinch

Egg

6 pieces

Coconut oil (melted)

60 g

Coconut milk

60 ml

Apple

2 pieces

Raisins

60 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

50 min

1

Preheat the oven to 345°F. Cover a cake tin with baking paper.

2

Peel and dice the apples.

3

Mix the dry ingredients together in a mixing bowl and then add the eggs, coconut milk and coconut oil.

4

Stir into an even batter.

5

Fold the apples and raisins into the batter and scoop this into the cake pan.

6

Bake the bread in about 50 minutes until golden brown and done.

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Details

Allergens

Nuts, Fruit, Chicken egg, Apple

Diet

Paleo, Vegetarian

Course

Breakfast, Lunch, Snack

Cooking equipment

Oven, Cake tin 15 cm

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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