Apricots with ham — Meal
Meal

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Macros (per serving)

Fat

9%

(2 g)

Protein

32%

(15 g)

Carbs

59%

(25 g)

23 g Net,

2 g Fiber

182 Calories (per serving)

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Meat dishes

Oven dish

Apricots with ham

Ingredients

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Dried apricot

16 pieces

Parma Ham

8 slices

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

15 min

1

Preheat the oven to 390°F and line a baking sheet with baking paper.

2

Wrap half a slice of Parma ham around a dried apricot and place it on the baking sheet.

3

Bake the apricots with ham in 15 minutes until crispy.

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Details

Allergens

Fruit, Pork

Diet

Paleo

Course

Lunch, Snack, Side dish, Appetizer

Cooking equipment

Oven

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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