Argentinian beef strips — Meal
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Macros (per serving)

Fat

64%

(26 g)

Protein

28%

(26 g)

Carbs

8%

(8 g)

6 g Net,

2 g Fiber

370 Calories (per serving)

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Argentinian beef strips

Ingredients

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For the beef strips:

Coconut oil

1 Tbsp

Onion

2 pieces

Beef strips

500 g

For the chimichurri:

Fresh parsley

5 g

Fresh coriander

5 g

Fresh Oregano

2 Tbsp

Garlic

3 cloves

Olive oil (extra vierge)

80 ml

Lime (juice)

1 piece

Black pepper

to taste

Celtic sea salt

to taste

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

15 min

1

First make the chimichurri: Peel the garlic, combine parsley, coriander, oregano and garlic in a mortar or food processor and grind coarsely; you are not supposed to puree the herbs.

2

Stir olive oil, lime juice and pepper and salt into the spice mixture.

3

Heat the coconut oil in a frying pan and gently fry the onion.

4

Add the beef strips and fry them brown and done over medium heat.

5

Finally stir the chimichurri into the dish and serve immediately.

6

Tip: Delicious with roasted vegetables.

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Details

Allergens

Citrus

Diet

Paleo, Keto, Sirtfood

Course

Dinner, Side dish

Cooking equipment

Food processor

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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