Olive oil (extra vierge)
Celtic sea salt
First make the chimichurri: Peel the garlic, combine parsley, coriander, oregano and garlic in a mortar or food processor and grind coarsely; you are not supposed to puree the herbs.
Stir olive oil, lime juice and pepper and salt into the spice mixture.
Heat the coconut oil in a frying pan and gently fry the onion.
Add the beef strips and fry them brown and done over medium heat.
Finally stir the chimichurri into the dish and serve immediately.
Tip: Delicious with roasted vegetables.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Paleo, Keto, Sirtfood
Dinner, Side dish
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