Asian beef strips with carrot puree — Meal
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Macros (per serving)

Fat

53%

(50 g)

Protein

19%

(43 g)

Carbs

28%

(63 g)

46 g Net,

17 g Fiber

869 Calories (per serving)

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Meat dishes

Asian beef strips with carrot puree

Ingredients

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For the carrot puree:

Winter carrot

900 g

Beef broth

480 ml

Coconut butter

100 g

Cinnamon

1 Tbsp

Ginger ground

12 tsp

Salt

12 tsp

For the asian beef strips:

Onion

1 piece

Blade Steak Beef

300 g

Spinach

2 hands

Dried coriander

1 tsp

Garlic powder

12 tsp

Cumin Ground

12 tsp

Ground galangal root

12 tsp

Celtic sea salt

12 tsp

Black pepper

to taste

Coconut aminos

2 Tbsp

Coconut oil

1 Tbsp

Fresh coriander

2 Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

40 min

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Details

Diet

Paleo

Course

Lunch, Dinner

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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