A delicious combination that is always good, even at breakfast. This quick dish is ready in just 10 minutes, don't you turn your hand over that?
Celtic sea salt
Cut the salmon into strips and chop the fresh dill.
Heat the coconut oil in a frying pan and fry the asparagus tips in 3-4 minutes. Shovel regularly.
Sprinkle with some salt and pepper and garnish with wild salmon and dill.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Breakfast, Lunch, Dinner
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