Asparagus with salmon, a classic combination. But this time a different version. By baking these cookies you have a quick breakfast, which you can eat on the go, or take with you for lunch. Healthy, tasty, and a nice for a change.
Combine salmon, egg, coconut flour, mustard, pepper and salt in a blender and grind finely in about 10-20 seconds.
Cut the asparagus tips into thin slices and pulse them through the salmon mixture.
Form cookies from the salmon mixture by hand and set them aside on a plate.
Heat the coconut oil in a frying pan and fry the salmon cookies over medium heat for 3 minutes per side until golden brown and done.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Mustard, Chicken egg
Breakfast, Lunch, Side dish
With premium you receive all the Marinka recipes for a healthy lifestyle.
Love Cooking and Sharing Recipes? Get Paid For It!