Asparagus soup with orange cream — Meal
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Macros (per serving)

Fat

70%

(29 g)

Protein

13%

(13 g)

Carbs

17%

(17 g)

11 g Net,

6 g Fiber

380 Calories (per serving)

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Soups

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Asparagus soup with orange cream

Ingredients

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Coconut oil

1 Tbsp

Onion

1 piece

Garlic

2 cloves

White asparagus

400 g

Chicken stock

500 ml

Celtic sea salt

to taste

Black pepper

to taste

Coconuts cream

200 ml

Orange juice

2 Tbsp

Fresh chives

3 Tbsp

Orange grater

1 hand

Smoked salmon

100 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

15 min

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Details

Allergens

Fruit, Fish, Citrus

Diet

Paleo, Keto, Vegetarian

Course

Lunch, Dinner, Appetizer

Cooking equipment

Blender

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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