Asparagus with Parma ham — Meal
Meal

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Macros (per serving)

Fat

12%

(2 g)

Protein

49%

(17 g)

Carbs

39%

(14 g)

11 g Net,

4 g Fiber

143 Calories (per serving)

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Meat dishes

Oven dish

Fast Recipes

Asparagus with Parma ham

Ingredients

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Green Asparagus

350 g

Parma Ham

140 g

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

15 min

1

Preheat the oven to 390°F and line a baking sheet with baking paper.

2

Cut about 1 inch off the bottom of the asparagus and halve the slices of Parma ham.

3

Wrap each asparagus with half a slice of Parma ham and spread the, on the baking sheet.

4

Roast the asparagus in 15 minutes.

5

Variation tip: Do you prefer not to eat pork? Then wrap the asparagus with slices of roast beef and sprinkle with some coarse sea salt after baking.

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Details

Allergens

Pork

Diet

Paleo, Keto

Course

Lunch, Snack, Side dish, Appetizer

Cooking equipment

Oven

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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