Bacon rashers with carrot puree — Meal
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Macros (per serving)

Fat

73%

(75 g)

Protein

9%

(22 g)

Carbs

18%

(43 g)

32 g Net,

11 g Fiber

936 Calories (per serving)

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Meat dishes

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Bacon rashers with carrot puree

Ingredients

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Pork belly strips

300 g

Carrot (in cubes)

600 g

Apple (in cubes)

1 piece

Olive oil

2 Tbsp

Fresh parsley (finely chopped.)

2 Tbsp

Mixed nuts

to taste

Salt

to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

20 min

1

Heat a frying pan over medium heat and fry the bacon on it almost crispy.

2

In the meantime, put the carrots and apple in a pan with water and bring it to a boil.

3

Let it cook gently for 10 minutes.

4

Drain the carrot and apple and add olive oil and salt and pepper. Puree using a hand blender until smooth.

5

Sprinkle the bacon with some salt and pepper and serve with the carrot puree.

6

Garnish with the fresh parsley and optionally add a green salad.

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Details

Allergens

Nuts, Fruit, Pork, Apple

Diet

Paleo, Sirtfood

Course

Dinner

Cooking equipment

Blender

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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