Baking tray meal with Chipolata — Meal
Meal

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Macros (per serving)

Fat

78%

(47 g)

Protein

12%

(18 g)

Carbs

10%

(15 g)

11 g Net,

4 g Fiber

554 Calories (per serving)

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Meat dishes

Oven dish

Baking tray meal with Chipolata

Ingredients

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Beef sausages

200 g

Zucchini

1 piece

Cherry tomatoes

250 g

Pine nuts

2 Tbsp

Fresh basil

2 Tbsp

Olive oil (extra vierge)

2 Tbsp

Black pepper

to taste

Celtic sea salt

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

30 min

1

Preheat the oven to 200 ° C and line a baking tray with parchment paper.

2

Divide the sausages, zucchini and cherry tomatoes over the baking tray and drizzle with the olive oil. Sprinkle with some salt and pepper.

3

Roast the dish for 30 minutes.

4

Garnish with the pine nuts and basil.

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Details

Allergens

Nightshade, Seeds

Diet

Paleo, Keto, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Oven

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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