Banana coconut cookies — Meal
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Macros (per serving)

Fat

70%

(16 g)

Protein

5%

(3 g)

Carbs

25%

(13 g)

9 g Net,

4 g Fiber

203 Calories (per serving)

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Oven dish

Cookies & Bars

Banana coconut cookies

Ingredients

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Cookies

8

Banana (ripe)

2 pieces

Shredded Coconut

140 g

Salt

1 pinch

Walnuts

35 g

Chocolate chips

35 g

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

20 min

1

Preheat the oven to 340°F and line a baking sheet with baking paper.

2

Chop the walnuts.

3

Puree the bananas with shredded coconut and salt in a food processor or blender.

4

Pulse the walnuts and chocolate chips through the mixture.

5

Use 2 spoons to form cookies the mixture and place them on the baking sheet. Press the cookies slightly flat with the back of a spoon.

6

Bake the cookies in about 20 minutes until golden brown and done, and let them scool completely before serving.

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Details

Allergens

Nuts, Fruit, Chocolate

Diet

Paleo, Vegetarian, Sirtfood

Course

Snack

Cooking equipment

Food processor, Oven

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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