Beef liver cookies — Meal
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Macros (per serving)

Fat

40%

(17 g)

Protein

22%

(22 g)

Carbs

38%

(38 g)

34 g Net,

4 g Fiber

391 Calories (per serving)

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Meat dishes

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Beef liver cookies

Ingredients

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Carrot

150 g

Ras el Han­out

12 tsp

Garlic powder

14 tsp

Black pepper

14 tsp

Salt

14 tsp

Fresh coriander

3 Tbsp

Cassava flour

140 g

Coconut oil

2 Tbsp

Beef liver

200 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

5 min

1

Chop the liver and carrot into large pieces and grind them into a granular mass in a food processor.

2

Stir the Ras el Hanout, garlic, pepper, salt, coriander and 1 tablespoon of cassava flour into the mixture.

3

Sprinkle the rest of the cassava flour on a large plate.

4

Take a large tablespoon full of the liver mixture and place it on the cassava flour, sprinkle some cassava flour on top to cover the liver with a thin layer of flour and gently shake off the excess flour. Repeat this until you have no liver left.

5

Heat the coconut oil in a frying pan and bake the cookies over medium heat for about 2 minutes on each side until golden brown.

6

Serve hot, possibly with your favorite dipping sauce, and enjoy your meal!

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Details

Diet

Paleo

Course

Lunch, Dinner, Snack, Side dish

Cooking equipment

Food processor

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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