Celtic sea salt
Olive oil (extra vierge)
Slice the celery, dice the apple, slice the fennel thinly, slice the gherkins and chop the fresh dill.
Heat the coconut oil in a frying pan and fry the salmon on both sides until golden brown and cooked. Season with salt and pepper.
In a lunch box or large plate, combine the lamb's lettuce with celery, apple, fennel and pickles.
In a bowl, stir the olive oil, lemon juice and dill into the coconut yogurt.
Serve the salad with the salmon and yogurt sauce.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Fruit, Celery, Apple, Citrus
With premium you receive all the Marinka recipes for a healthy lifestyle.
Love Cooking and Sharing Recipes? Get Paid For It!