Coconut oil (melted)
Preheat the oven to 345°F and grease a brownie tin with some coconut oil.
Combine arrowroot, coconut flour, shredded coconut, baking soda and vanilla powder in a bowl and stir well.
Add maple syrup, coconut oil and eggs and stir into a thick but liquid batter.
Pour the batter into the baking tin and smooth out with the back of a spoon or spatula.
Divide the blackberries over the cake and bake for 30 minutes until golden brown and done.
Allow to cool for at least 30 minutes before cutting the cake.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Fruit, Chicken egg
Oven, Brownie Baking mold
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