Medjool dates (pitted)
Lemon (the juice)
Coconut oil (melted)
4 hr 20 min
Cover the bottom of a springform tin with baking paper. Combine the ingredients for the base in a food processor and grind into a sticky mass.
Divide the crumbs over the bottom of the springform tin and press firmly.
Combine all ingredients for the filling, except the coconut oil, in a food processor and grind until smooth.
Finally add the coconut oil and grind until it is completely absorbed in the mixture.
Spread the filling on the cake base and put the cake in the fridge for at least 4 hours to firm up.
Garnish with the extra blueberries.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nuts, Fruit, Citrus
Paleo, Vegetarian, Sirtfood
With premium you receive all the Marinka recipes for a healthy lifestyle.
Love Cooking and Sharing Recipes? Get Paid For It!